FIREPOT Posh Baked Beans – Healthy VEGAN Dehydrated Expedition Food (Regular)

Firepot Vegan Orzo Bolognese

Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.

Italian Comfort Food with a Twist

Our vegan orzo bolognese is a twist on the classic Italian dish. Instead of beef mince, we use healthy soya; instead of spaghetti, we used orzo — tiny, rice-shaped pasta. To this we add a delicate balance of oregano and star anise, mixed in a traditional tomato sauce. This is a meal guaranteed to please the whole family, offering a real a taste of Italian comfort food when you’re far away from home.

Ingredients:TVP mince (soya beans, caramel), orzo pasta (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), salt, oregano, pepper, star anise, bay leaves, citric acid.

Additional Specifications

• Two year shelf-life
• No artificial preservatives
• 525kcal per regular serving, 785kcal per large serving
• Dry food weighs only 135g
• Total pack weight, including food, less than 155g
• Rehydrates to more than 500g of food per regular serving
• Lightweight Mylar pouches with easy water-fill marks

DOFE RECOMMENDED, Vegan / Lactose Free / No Palm Oil
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
Quick and easy – ready in only 15 minutes with hot water
Dehydrated and lightweight – perfect for carrying on expeditions and out hiking
Made in Dorset using 100% natural ingredients