Summit To Eat Salmon and Broccoli Pasta Big Pack

For a really decadent campfire treat, look no further than our sublime Salmon and Broccoli Pasta. Each pouch contains a delicious mix of tender chunks of salmon, broccoli florets and pasta spirals all brought together in our fantastic creamy sauce. Cooked then freeze-dried to create a meal that’s light enough to be taken on any adventure, but still delicious once rehydrated, each pouch only weighs 117g. Simply add water to rehydrate the ingredients and an amazing meal can be ready in less than 10 minutes. Packed with carbohydrates and protein, this is an incredibly versatile meal, perfect any time of the day. It can help start your day off properly as a big breakfast, or it can be a comforting lunch or sumptuous and relaxing evening meal. Whatever form your adventure takes, hiking, camping or exploring, you deserve to make sure you are well fed. Treating yourself to decadent comfort food when you’re out in the unknown is a great start. BIG PACK Pouch Weight (Dry): 193g Pouch Weight (Prepared): 643g Amount of water needed: 450ml

If you are looking for a decadent feast by the campfire, we recommend our excellent salmon and broccoli pasta. Each bag contains a delicious combination of delicate salmon fillets, broccoli roses and spiral pasta in a delightfully creamy sauce.
The meal is cooked and then freeze-dried, can be taken on any adventure, yet is tasty once rehydrated. Each bag weighs only 117g. Simply add water to rehydrate the ingredients and you will get a delicious dish in less than 10 minutes.
Packed with carbohydrates and proteins, this meal is incredibly versatile and ideal for any time of the day. You can either start the day properly with this rich breakfast or make a relaxing, lush lunch or dinner out of it. No matter what kind of adventure you prefer, whether hiking, climbing or explore, you should always be well nourished. Getting yourself a decadent nerve food while you are out in nature is a good start.
Allergenic ingredients: milk, fish, gluten containing cereals (wheat, barley, oats, rye, etc.).