FIREPOT Beef Stew with Pearl Barley – Healthy Dehydrated Expedition Food

FIREPOT™ Beef Stew with Pearl Barley

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.

A British Classic

Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite.

Ingredients: Beef mince (30%), potato, celeriac, carrot, onion, celery, pearl barley, olive oil, beef stock, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.

Additional Specifications

• Two year shelf-life
• No artificial preservatives
• 520kcal per regular serving, 780kcal per extra large serving
• Dry food weighs only 105g (regular), 165g (extra large)
• Total pack weight, including food, less than 125g (regular),190g (extra large)
• Two methods to prepare – in a pan or in the pouch
• Rehydrates in 10 minutes in a pan, 15 minutes in the pouch
• Lightweight Mylar pouches with easy water-fill marks

Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
DOFE RECOMMENDED, Made in Dorset with British beef and 100% natural ingredients
Quick and easy – ready in only 15 minutes with hot water
Dehydrated and lightweight – perfect for carrying on expeditions and out hiking
Nutritious and delicious real meals, with no artificial preservatives