FIREPOT Chilli non Carne with Rice – Healthy VEGAN Dehydrated Expedition Food (Regular)

Firepot Chilli Non Carne and Rice

Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.

Our Take on the Warming One-Pot Favourite

Chilli con Carne is that classic one-pot dish, which is why we wanted to create Chilli non Carne, so that vegetarians could get the same warming flavours on a cold night on the mountains. We use healthy soya flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. We then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish our South American classic. A vegan version that tastes as good as the real thing.

Ingredients:TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid

Additional Specifications

• Two year shelf-life
• No artificial preservatives
• 485kcal per regular serving, 730kcal per large serving
• Dry food weighs only 135g
• Total pack weight, including food, less than 155g
• Rehydrates to more than 500g of food per regular serving
• Lightweight Mylar pouches with easy water-fill marks

DOFE RECOMMENDED, Quick and easy – ready in only 15 minutes with hot water