FIREPOT Dal and Rice with Spinach – Healthy VEGAN Dehydrated Expedition Food

Firepot Dal and Rice with Spinach

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice.

The search for the perfect lentil

We love the simplicity of dal. Healthy ingredients that pack a warming punch. The secret to a good dal is in the lentils — holding enough shape to provide a crunch, with a softness that fills your mouth with flavour. We tested every type of lentil we could find, cooking dal after dal, looking for one that worked. But we soon realised no single type could provide everything we wanted — so we chose five. Together they give the right blends of texture and flavour, with the ability to soak up all that spice. Combined with aromatic basmati rice and crisp, green spinach, our dal is guaranteed to leave you feeling full and satisfied, with a heat that’s comforting but not too hot. Perfect for those cold nights on the mountains.

Ingredients: Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dry red chillies, chilli powder

Additional Specifications

• Two year shelf-life
• No artificial preservatives
• 500kcal per regular serving, 750kcal per large serving
• Dry food weighs only 135g
• Total pack weight, including food, less than 155g
• Rehydrates to more than 500g of food per regular serving
• Lightweight Mylar pouches with easy water-fill marks

Warmly spiced dal with chilli and cumin, served with basmati rice and spinach, finished with lemon juice and coriander
Made in Dorset using 100% natural ingredients
Quick and easy – ready in only 15 minutes with hot water
Dehydrated and lightweight – perfect for carrying on expeditions and out hiking
Nutritious and delicious real meals, with no artificial preservatives